Dumpling Craze

 

 

Whenever I'm at home, I'll make dumplings to eat because I'm so in love with dumplings and dimsum! It's quite easy to make but i use a few hours to make as i make a lot at once.

 

Dumplings! 

I would serve it by two ways:

one is to boil it;

 

 another is to fry it:

To make the skin you'll need:

• 350g of medium flour
• Some hot water  & cold water (the volume of water can be adjusted)

The dumpling ingredients:

• around 450g of minced pork
• Kuchai
• 2 eggs
• 1 big teaspoon of sesame oil
• 2 big teaspoons of soysause and cooking oil
• Some carrots & turnips

* Using these measurements you can make about 50 dumplings. Try it out!