乐游槟城2013

          

         盼了许久的假期终于来临了。好难得的机会可以尽情地吃喝玩！一考完试，我和朋友们就马上出发到槟城。别以为槟城只是美食天堂，它的好多旅游景点都很吸引人呢。第一天，我们去Fort Cornwallis 和 St George Church 哪儿参观。我们去到那时已是黄昏，所以没待多久。只是走走看看罢了。走回去取车的路程中，正巧碰上很多花车准备游行。原来是盂兰盛会。晚上花车的灯光亮着，对比着渐黑的天空，格外美丽。

不知道为什么，茶餐室高朋满桌，于是我们打包了晚餐才回房间开餐。走得累了，能吃上香香的Char Kuey Teow、 蚝煎、煎饼⋯⋯ 有幸福的感觉。

第二天，我们去Penang Youth Park玩。那里是公共的游乐场，大人小孩都可以玩。像我们这样的大小孩就像到了天堂一样，放肆地玩个够。这里的Graffiti Park 展览着很多壁画作品。而我最喜欢的是这幅瀑布的立体画，走了好久才找到它。找到了当然抓紧机会装模做样。;)

天气炎热，我们‘不得以’才想要找地方吃煎堆冰。听说Jalan Keng Kwee那有好吃的，我们就出发去。果然是名不虚传，我们跟着长长的队伍排，终于吃到了。好吃！

走着走着，让我发现了一间很吸引人的冰淇淋店，你说，我怎能错失机会？哈哈

傍晚，我们去Batu Feringghi海滩散布。在那留下短暂的痕迹，拍拍照片，吹吹海风。突然天下起倾盆大雨，无奈，只好归去。

晚餐我们去吃Upper penang road 的"Who's Bryan"。朋友介绍的西餐厅，食物好吃，环境优美。正巧遇到隔壁有一桌家人替叫Bryan的小男孩庆祝生日。下次再去槟城我一定要回去吃！

第三天的早上，我们去寻找壁画。壁画分布在不同的街上。几乎每一个小巷都有个铜铁弯成的作品。我们成功找到街上全部壁画。最后一个是在Chew Jetty那边，我们顺便可以欣赏渔村的风景。遗憾的是，有些壁画被雨水冲蚀了。在那儿和住在那的朋友Jaya见面。她带我们到极乐寺那儿吃Laksa，过后到她的家拜访。晚餐是在Pasar Pulau Tikus解决。我最爱那里了。

怡保生活记

不知不觉，我在怡保的五年生涯已过了半年。还记得刚开始来到怡保生活时是我的生日。从人生地不熟到成了个小地头虫，我就在这简单的小城市中穿梭。

要回想这半年内干了些什么，我说不出任何大事，就只是上课、回家、吃饭，有空时逛街看戏。在这儿，我最大的享受便是怡保的美食。开心的事物，当然要和大家分享。在这儿先向你们介绍几样：

首先是我最爱的点心！要吃点心最好找一大帮朋友们去多点些，才能吃得过瘾。通常我们都去“富山茶楼”。中秋节时，在那儿可以买到新鲜出炉的月饼。怎样？想吃吧？ :D

Foh San Dim Sum in Ipoh

Address : 51, Jalan Leong Sin Nam, 30300 Ipoh, Perak

 

我的宿舍附近的体育馆后面的美食中心有一间“辉记”的粥和面都很好吃。我尤其中意他的“石斑鱼片粉”，每一次去都离不开它。
Address: Stadium Negeri Perak Darul Ridzuan

有空时，我们一伙会去Station 18 新开张全霹雳最大间的 Aeon逛街看戏。另外，那儿有我们爱吃的 "Sakae Sushi"。虽然Station 18 离我家很远，开车要15分钟，但为了吃好吃的日本餐，再远也值得。 *(^o^)*

Dinner at Victoria Station

Thanks to my brother's good result, I get to have dinner at Victoria Station tonight. I was excited for a whole day, and finally, went to the restaurant straight after arriving at KL train station.

The atmosphere of the restaurant was as warm as usual. Tonight there were many customers. We arrived there around 10 p.m. with hungry stomachs.

I was having a hard time choosing between my favourite lamb, prawn and salmon. At last I chose a Combo of sea prawns and grilled lamb loin as you can see in the picture below. Besides, I ordered a cup of fresh honeydew milk.

As expected, my lamb loin with other servings were very tasty. Although I would prefer the prawn to be served in my hometown's style, this prawn in my combination was not bad. The others are also satisfied with their meals.

I think we'll wait for my brother's another good performance next year to celebrate at V.S.  Thanks again, bro!  XD

Dumpling Craze

 

 

Whenever I'm at home, I'll make dumplings to eat because I'm so in love with dumplings and dimsum! It's quite easy to make but i use a few hours to make as i make a lot at once.

 

Dumplings! 

I would serve it by two ways:

one is to boil it;

 

 another is to fry it:

To make the skin you'll need:

• 350g of medium flour
• Some hot water  & cold water (the volume of water can be adjusted)

The dumpling ingredients:

• around 450g of minced pork
• Kuchai
• 2 eggs
• 1 big teaspoon of sesame oil
• 2 big teaspoons of soysause and cooking oil
• Some carrots & turnips

* Using these measurements you can make about 50 dumplings. Try it out!